Profile

MISSION
To become a leading canned tuna manufacturer in the world.

VISION
To make all stakeholders become important parts of company interest
To produce high quality, healthy and safe products.
Environmental friendly.

PT. ANEKA TUNA INDONESIA was established in October 1991, as a joint venture company between Itochu Corporation, Hagoromo Foods Corporation – a leading tuna brand owner in Japan, and one other foreign firm.

Located in mountains area with exotic panorama in East Java Province of Indonesia, we began commercial operations in November 1992, specializing in production and sale of canned tuna.
Itochu does the overall sales and management, while Hagoromo Foods is in charge of production. All of the partners are actively involved in improving product quality including dispatching technicians from Japan and sending local technicians to Japan for training.
Our canned tuna is a popular ingredients enjoyed at tables around the world and sold in Japan, Europe, Middle East, Australia, Canada, Africa and also in Indonesia as domestic sale.
Procurement of tuna raw material also extends around the world, from the waters surrounding Indonesia to the Pacific Ocean and Indian Ocean. By utilizing the superior technology provided by its partners, PT Aneka Tuna Indonesia turns high quality, carefully selected raw material into products that set it apart from competing companies.
In supermarkets and other outlets throughout Indonesia, whenever you find
"SunBell" you know it has been manufactured by PT Aneka Tuna Indonesia, the name that signifies excellence.

As we keep spreading our sales and market region as well, we built our 2nd factory not far from our current site.



Our Process

To keep the raw material/tuna in good condition, cold stronges with – 20oC for total capacity of 3,200 MT are in place.

Frozen Fish Receiving / Fresh Fish Receiving

Fish is unloaded from vessel, truck & container. Fish is sorted by specie and size, and then put into cleaned fish box. (washing fish box after using). Fish boxes are weighed and tagged containing information of kind of fish, date of receiving, carrier vessel hatch no , and weigh. Record carrier vessel, hatch no, unloading time, truck /container condition and fish temperature

Sizing

Fish is sorted by species and size quickly and carefully then put them into fish boxes. ?Take samples? label fish box as follow: size, species, hatch, fishing boat, arrival date.

Cold Storage

Stock of fish is kept at cold storage for future production. Applying First in First out system and keep temperature as low as -18OC to prevent quality deterioration.

Thawing

Fish is thawed by flowing water?in thawing bin.

Butchering

Fish is cut at belly part to remove gut.

Precooking

Butchered fish is then cooked in big cooker (retort) with temperature 95-103oC and cooking time 50- 150 minutes depend on fish size.

Fish Cooling

To prevent precooks scorching, cooked fish coming out from cooker are sprayed with potable water.

Loin Cleaning

After fish cooled enough to handle, fish is trimmed manually. This process will remove head, skin, scales, bones, and small bones. As well as separate white meat and red (brown) meat.

Metal Detecting

Loin /flakes are pass through Metal Detector prior to be filled into can. Set sensitivity of metal detector ( Fe Ø 0.8mm/ Ø 1.2mm Sus Ø 3.0mm / 4.8 mm).

Meat Filling

Cleaned loin/flakes are packed into can with Tuna Packer or flake filler.
Depending on the order, there are 3 kind of style of filling: solid style, chunk style, and flakes style.
Filled can coming out from tuna packer / flake filler machine are then go through weigh checking machine.

Medium Filling

Depending on kind of products, medium/ seasoning (mostly liquid) is put into cans.
Seasoning can be oil, brine, or oil and brine and vegetable broth.

Seaming

Seaming is the process to close can hermetically. The process is very important to ensure product kept can integrity for long time. A seaming machine has to be adjusted to high precision to ensure can integrity during following process and storage and delivery.

Sterilization

After cans closed, products are sterilized to kill all bacteria that may harmful during storage.
This process kill practically all pathogenic and spoil-caused bacteria.
Products are safe to be kept at ambient temperature (20-25 ℃  for 3 to 5 years prior to consume.

Incubation (Storing in Ware House)

Incubation in warehouse is step to ensure that all product has been process correctly. If there is any products not process correctly/ underprocessed, product will spoil and swollen.

Labeling and Packaging

For non printed can, we put paper label to each can according to customer demand.

Stuffing

Load products into container.



Our Motto

"SAFETY, CLEAN, AND GOOD QUALITY"


Our Market

Through the worldwide network of ITOCHU, the products are sold to quality conscious customers. Our customers are mostly in Japan, Middle East Countries, also in Europe, Australia, Canada and Africa.


PT. Aneka Tuna Indonesia started to sell to Indonesian market (domestic market) in year 2003 under SunBell brand.

Items for Indonesian market :
Tuna Chunk in Oil (185g) & 1800g)
Tuna Chili 185g
Tuna Nasi Goreng 185g
Tuna Sambal Goreng 185g
Tuna Rica – rica 185g
Tuna Opor 185g
Tuna Rendang 185g
Tuna Rawon 185g
Premium items 80g (Maguro & Katsuo)



Privacy Policy

PT Aneka Tuna Indonesia is committed to protecting any personal information provided voluntarily by you through this website (www.tunaindonesia.com), including your name, address, e-mail address and other personally identifiable information (collectively, the “Personal Information”). With respect to this website, the Personal Information is protected in accordance with this Website Privacy Policy set forth below. This Website Privacy Policy applies only to this website (www.tunaindonesia.com). We are not responsible for any other websites linked to this website.

  1. Purpose of Use of Personal Information
    We will use any of your Personal Information only for the purposes stated in this website, such as to provide you, in response to your requests and inquiries, with certain information tailored to your needs, and to distribute to you corporate documents including annual reports and environmental reports. We will not use the Personal Information for any other purposes without your prior consent.
     
  2. Disclosure to Third Parties
    We will not disclose the Personal Information to any third party without your prior consent except in the following cases:
    • when required by the applicable laws and regulations.
    • when it is necessary to protect human life, limb or property, and it is otherwise difficult to obtain your consent.
    • when it is particularly necessary to improve public health or to promote the nurturing of children, and it is otherwise difficult to obtain your consent.
    • when a national institution or local public organization, or a fiduciary thereof is obligated to cooperate with the execution of a statutory mission, and where there is a possibility of interfering with such execution by obtaining your consent.
       
  3. Management of Personal Information
    We take appropriate measures to prevent leakage or outflow of the Personal Information.
     
  4. Revision of this policy
    This policy may be changed as needed from time to time in accordance with changes to the applicable laws and regulations.



Policy Related to Shark Finning

Definition
Shark finning is the retention of any shark fins while discarding the carcass at sea.

Statement
We, PT Aneka Tuna Indonesia, does not endorse the practice of shark finning.
We will not purchase from vessel-owning companies that actively shark finnng on board its vessels.
We will not purchase from any vessel that has been found to have finned for 2 years following the date of the most recent finding.
We will encourage all our suppliers to do responsible fishing activity which protect the evnrionment and the mammals.