Career Openings



Research and Development Spv (Food Specialist)

  • Job Description
    • Main purpose of job
      • Conduct all process at Research Development
    • Main responsibilities :
      • Making process change (kaizen) at production line, such as efficiency, reduce cost, calculation cost, loading pattern etc
      • Making performance report all production process to superior.
      • Making cost calculation from raw material, supporting goods, water, electricity, steam boiler etc.
      • Making current product formulation more efficient.
      • Making product sample for buyer
      • Making confirmation checking product speech with buyer
      • Calculate nutrition fact at all product
      • Maintain quality system according GMP, HACCP, QMS, VACCP, TACCP, Quality Process etc.
      • Develop strategies processes to ensure that Research Development throughout the company

 

Please send your application and CV before  November, 23 2018

 

  • General Qualification :
    • Age max 30 years old
    • Education: S1 (Food Tech, Bio Tech, Microbiology, Chemical, Biology, Nutrition)
    • Fluent in English (Oral and Written)
    • Candidates should be take JELA test with minimum score 30
    • Experience:
      • Minimum 3 years in RnD especially at Food Manufacture
  • Behavioral competence:
    • Team work
    • Problem solver
    • Planning organizing
    • Strategic orientation
    • Relationship building
    • Achievement oriented
    • Analytical conceptual thinking
  • Skill competence :
    • Having knowledge of GMP, HACCP, QMS, Quality Process, TACCP, VACCP
    • Good communication skills;
    • Good interpersonal skills

 



Document Control Spv (Food Specialist)

·         Job Description

o   Main purpose of job

§  Conduct all process at Document Control.

o   Main responsibilities :

§  Making and revised SOP, WI, Check Sheet to carry out company responsibilities to the required standards from auditors

§  Conduct audit document control and check sheet according to the auditor requirement.

§  Making document process from buyer.

§  Making and preparing document for auditing and making corrective action regarding auditor finding.

§  Maintain quality system according HACCP, QMS, VACCP, TACCP, Quality Process etc.

§  Develop strategies and processes to ensure that document control throughout the company

 

Please send your application and CV before  November, 23 2018

  • General Qualification :
    • Age max 30 years old
    • Education: S1 (Food Tech, Bio Tech, Microbiology, Chemical, Biology)
    • Fluent in English (Oral and Written)
    • Candidates should be take JELA test with minimum score 30
    • Experience:
      • Minimum 3 years in Document Control at Food Manufacture
  • Behavioral competence :
    • Team work & cooperation
    • Problem solver
    • Planning & organizing
    • Strategic orientation
    • Relationship building
    • Achievement oriented
    • Analytical & conceptual thinking
  • Skill competence :
    • Having knowledge of HACCP, QMS, Quality Process, TACCP, VACCP
    • Good communication skills;
    • Good interpersonal skills

 


Send us a Resume / CV


1. UMUM
2. ALAMAT
a. Alamat yang Ditempati Sekarang
b. Alamat Sesuai KTP
3. PENDIDIKAN TERAKHIR
4. PENGALAMAN KERJA
5. PELATIHAN